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|Days to maturity:||50-55 Days after transplantation|
|Season :||Winter Season in the plains|
|Cultural tips :||Same as Cabbege|
|Use:||It is used as salad , and can be added to different curries.|
|Remarks :||Early hybrid, barrel shaped,
short and compact with vigorous
growing habit. Light green colour.
Resistant to Fusarium and having good taste.